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Mon. Jul 22nd, 2024

Andrew Zimmern’s favorite midnight snack is anchovies on toast

By Vaseline May26,2024
Andrew Zimmern’s favorite midnight snack is anchovies on toast

It turns out Zimmern is a bit of a midnight snack enthusiast. Although the two dishes mentioned above are his favorites, he also recommends crispy pork belly. Although midnight snacks are more likely to be grabbing dinner’s leftovers from the refrigerator than having to cook from scratch at midnight, when preparing pork belly, use aluminum foil balls to cook your meat evenly and create a perfectly crispy skin. Zimmern also enjoys Häagen-Dazs lemon sorbet with mint jelly from Stonewall Kitchen while watching movies, which, as he told his Facebook followers, makes for a mojito-flavored treat. If you try this at home, feel free to replace the lemon sorbet with lime, or add a dash of rum for a boozy dessert.

Following on from his beloved cold Chinese dishes, Zimmern revealed on Instagram that he also enjoys chunks of lamb with toothpick skewers, chili peppers and cumin as a treat in the later hours of the evening. The specific dish came from Chinese restaurant Lucky Cricket, co-owned by Zimmern, which closed in 2020. However, if you’re looking for a fairly simple lamb recipe, try something like our spiced lamb skewers with honey mint or lamb burgers. But if you’re not up for that, feel free to take a page from Zimmern’s book and stick to an umami-packed anchovy toast casserole or a hearty helping of cold leftovers.

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